Water Sommelier, water enthusiast, and self-appointed water guardian, for a water-secure future.
There are so many exciting elements to water and some very serious ones too.
As a water sommelier, I live by the abbreviation FLOW, for the love of water!
Why water? I'm passionate about giving water value. At the epicurean table, for everyday hydration, for conservation and, for change.
In a fine dining setting,I curate world-class water menus for hotels and restaurants that want to offer their guests the most exceptional dining experience, water menu's are designed to be luxurious, paired to food and wines.
From a everyday water perspective, water is everybody's business, and understanding what's in your water is something that everybody should understand. Education is key.
I spend alot of my time talking about water with people, there are alot of misconceptions out there.
Water conservation is something I carry close to my heart, we need to start talking about solutions to protect our water sources and understand that water doesn't come from a tap, it has a journey from a source, and water scarcity is a real issue.
Water is a human right, and yet there are billions of people across the globe that do not have access to clean safe drinking water, as a water sommelier, I draw attention to the fact that water is the most valued resource on the planet and that we, as a global community, need to find solutions to fix the problem.
We're getting people talking.
There's so much to learn about water, from how water has taste, pairing water to different wine and cusine, water tastings, protecting water sources, whats in your water, the topic of tap water, water scarcity and more.
Here are some of the conversations we've had.
We'd love to have YOU in our corner, taking water to a new level, engageing with the world #letstalkwater