Giving Water Value At The Epicurean Table
CURATE - WATER MENU
A water menu is a collaboration of Fine Water, food & wine. It is about finding elegant balance, defining taste profiles, and creating new experiences for your guests.
Water Menus are created to be luxurious, fun, and set to introduce a new dynamic when it comes to fine dining.
SUPPLY - ORIGINFLOE
OriginFloe was established in 2019 and we’re a dedicated fine water distributor. We house the most elite brands in their categories, with exclusive distribution in several countries. At OriginFloe, we have developed relationships that ensure we’re aligned to the very best in the business. Water is our passion and maintaining uninterrupted supply is our manta. www.originfloe.com
WATER TASTINGS -EVENTS
As a water sommelier, I use the tool of tasting waters to get people to fall in love with water again, and to experience that water indeed has taste.
During a water tasting, we explore some of the world’s most iconic brands and also pair fine water to wine and different cuisines, to give guests the ultimate fine dining experience.
TRAINING - WATER SERVICE ETIQUETTE
We train professionals in the hospitality industry to confidently serve water, which sets the standard for future connoisseurs, creating world-class dining venues.
I have had the opportunity to consult with many stakeholders across many industries, all pertaining to water, and the need for education and strategic planning is more important than ever. Water is the most important conversation we should be having.
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